Main Course

Roast Beef & Yorkshire Pudding, €12.00 Prime roast Irish Beef

Half Roast Chicken, €12.00
Garlic & herb roast 1/2 baby chicken

Braised Belly of Pork with Champ, €12.00 Slow cooked belly of Pork with crispy crackling on a bed of champ potato

Chicken Carbonara, €12.00 Creamy smoked chicken & bacon with tagliatelle

Thai Green Chicken Curry, €12.50 Spicy curry finished with coconut milk and Basmati rice

Supreme of Chicken Serrano, €12.00 Breast of chicken with garlic & herb stuffing wrapped in Serrano ham

Sizziling Cajun Chicken with Rice, €12.00 Stir-fry of cajun chicken & vegetables in cajun sauce served with rice

Sizziling Beef & Black Bean Sauce, €12.00 Stir-fry beef & vegetables in a black bean sauce served with rice

Catch of the Day, €12.50 Deep fried fillet of fish served with mushy peas and chips

Steak and Kidney Pie, €12.00 Homemade steak and kidney pie in a rich onion gravy topped with gluten free pastry


5 oz Fillet Steak, €14.50
8 oz Rib EyeSteak,€15.95
10 oz Sirloin Steak, €19.95
16 oz T Bone Steak, €23.50

All steaks served with french fries, onion rings, saute mushrooms and homemade fries. A choice of pepper sauce or garlic butter

Sunday Lunch


Homemade Soup of the day €4.95 Homemade each day and served with oven fresh bread

Crispy Potato Skins with bacon, spring onion and garlic mayo

Creamy seafood Chowder

Tomato & Mozzarella Salad

Chicken Liver Pate
Served with ballymalloe relish & toast

Steamed Mussels
Mussels cooked in white wine, garlic & cream

Salad Menu

Chicken Caeser Salad, €8.95
Crisp cos lettuce, Caeser dressing, Croutons, Chicken & Bacon

Cajun Chicken Salad, €8.95
Crisp cos lettuce, Cajun dressing, Croutons & Chicken

Black Pudding & Walnut Appel Salad, €8.95 Crisp cos lettuce with Black Pudding, walnut & apple with whole grain mustard dressing.

Childrens Menu

Homemade chicken goujons served with chips €7.50

Baby Beef Burger served with chips, €8.50

Roast Beef & Yorkshire Pudding, €6.50

Penne Pasta with rich tomato based sauce,

Chicken Carbonara, €7.50

Extra side orders

Thick Cut Home Fries, €2.95 Mixed Salad, €2.95 Sauteed Onion or Mushrooms, €2.95
Chef Vegetable & Potato, €3.50

Extra side orders

Thick Cut Home Fries, €2.95
Mixed Salad, €2.95
Sauteed Onion or Mushrooms, €2.95
Chef Vegetable & Potato, €3.50

Sunday LunchSunday LunchSunday Lunch

Contact Details
The Bay Tree
Cafe & Restaurant.
4 Stanhope Street,
Athy, County Kildare, Ireland.
Tel: 059-8641819

Michael Smith & Tony Dempsey