Main Course
Roast Beef & Yorkshire Pudding, €12.00 Prime roast Irish Beef
Half Roast Chicken, €12.00
Garlic & herb roast 1/2 baby chicken
Braised Belly of Pork with Champ, €12.00 Slow cooked belly of Pork with crispy crackling on a bed of champ potato
Chicken Carbonara, €12.00 Creamy smoked chicken & bacon with tagliatelle
Thai Green Chicken Curry, €12.50 Spicy curry finished with coconut milk and Basmati rice
Supreme of Chicken Serrano, €12.00 Breast of chicken with garlic & herb stuffing wrapped in Serrano ham
Sizziling Cajun Chicken with Rice, €12.00 Stir-fry of cajun chicken & vegetables in cajun sauce served with rice
Sizziling Beef & Black Bean Sauce, €12.00 Stir-fry beef & vegetables in a black bean sauce served with rice
Catch of the Day, €12.50 Deep fried fillet of fish served with mushy peas and chips
Steak and Kidney Pie, €12.00 Homemade steak and kidney pie in a rich onion gravy topped with gluten free pastry
Steaks
5 oz Fillet Steak, €14.50
8 oz Rib EyeSteak,€15.95
10 oz Sirloin Steak, €19.95
16 oz T Bone Steak, €23.50
All steaks served with french fries, onion rings, saute mushrooms and homemade fries. A choice of pepper sauce or garlic butter
Sunday Lunch
Appetizers
Homemade Soup of the day €4.95 Homemade each day and served with oven fresh bread
Crispy Potato Skins with bacon, spring onion and garlic mayo
Creamy seafood Chowder
Tomato & Mozzarella Salad
Chicken Liver Pate
Served with ballymalloe relish & toast
Steamed Mussels
Mussels cooked in white wine, garlic & cream
Salad Menu
Chicken Caeser Salad, €8.95
Crisp cos lettuce, Caeser dressing, Croutons, Chicken & Bacon
Cajun Chicken Salad, €8.95
Crisp cos lettuce, Cajun dressing, Croutons & Chicken
Black Pudding & Walnut Appel Salad, €8.95 Crisp cos lettuce with Black Pudding, walnut & apple with whole grain mustard dressing.
Childrens Menu
Homemade chicken goujons served with chips €7.50
Baby Beef Burger served with chips, €8.50
Roast Beef & Yorkshire Pudding, €6.50
Penne Pasta with rich tomato based sauce,
Chicken Carbonara, €7.50
Extra side orders
Thick Cut Home Fries, €2.95 Mixed Salad, €2.95 Sauteed Onion or Mushrooms, €2.95
Chef Vegetable & Potato, €3.50
Extra side orders
Thick Cut Home Fries, €2.95
Mixed Salad, €2.95
Sauteed Onion or Mushrooms, €2.95
Chef Vegetable & Potato, €3.50



Contact Details
The Bay Tree
Cafe & Restaurant.
4 Stanhope Street,
Athy,
County Kildare, Ireland.
Tel: 059-8641819
Proprietors
Michael Smith & Tony Dempsey