Private Parties, Functions

Soups  
Vegatable Soup 2.50
Minestrone Soup 2.50
Carrot & Coriander Soup 2.50
Mushroom Soup 2.50
Leek & Potato Soup 2.50
   
Starters  
Chicken Liver Pate 2.50
Spinach, Goats Cheese & Tomato Tartlet 2.50
Sundried Tomato, Feta, Tartlet 2.50
Smoked Salmon & Water Cress Tartlet 3.00
   
Main Courses  
Chicken  
Chicken Thai Green Curry 6.50
Chicken Arrabbiata Italian Spicy Tomato Sauce 6.50
Moroccan Style Chicken 6.50
Chicken with Leek & Tarragon 6.50
Marinated Lemon Chicken glazed with honey 6.50
   
Beef  
Beef & Beer Casserole with Dumpling 6.50
Beef Lasagne 6.50
Italian Style Meat Balls in Tomato Sauce 6.50
Beef Stroganoff 6.50
   
Fish  
Fish Cakes with lemon & Coriander Mayonnaise 6.50
Baked Fish Pie 8.00
Bay Tree Cod & Kidney Bean Cassoulet 8.00
   
Lamb  
Curried Lamb with Mint Yogurt 6.50
Moroccan Lamb Tagine 6.50
   
Vegetarian  
Italian Mixed Bean Casserole 6.00
Vegetarian Lasagne 6.00
Butter Nut Squash, Sweet Potato & Chick Pea Curry 6.00
Lentil & Hazelnut Roast 6.00
Spinach, Leek & Cream Cheese Roulade 6.00
   
Rice or couscous 1.00
   
Buffet Suggestion  
Homemade Deep Dish Quiche 10 portions  
Smoked Salmon & Water Crest 35.00
Baked Ham Quiche Lorraine 25.00
Wild Mushroom & Thyme 22.50
   
Savoury Tarts 8 portions  
Smoked Chicken, Pear & Blue Cheese 28.00
Spinach, Goats Cheese & Sundried Tomato 25.00
   
Fish  
Whole Irish Salmon Poached, dressed on the bone  
Whole Irish Salmon Poached, dressed off the bone  
Fresh Galway Bay Prawns in Marie Rose Sauce  
Side of Smoked Salmon with Lemon & Dill Mayonnaise  
   
Meats  
Baked Glazed Ham with Brown Sugar & Mustard 10 portions 25.00
Roast Irish Sirloin of Beef cooked to your preference 10 portions 35.00
Coronation Chicken 10 portions 35.00
Herb Roasted Turkey Breast approx 10 portions 35.00
   
Fresh Salads  
Potato Salad 1.00
Carrot & Courgette Salad 1.00
Mixed Leaf & Vegetable Salad 1.50
Spiced Rice & Roasted Vegetable Salad 1.50
Roasted Beetroot with Orange, Sesame seed & Honey 2.00
Tomato with Olives & Rocket 2.00
Penne Pasta with pesto & Sundried Tomato 1.50
Roasted Baby Potates with Rosemary & Garlic 2.00
Broccoli, Cherry Tomato with Feta & Hazel Nut 2.00
Three Bean Salad 2.00
Waldorf Salad 2.00
Moroccan Style Couscous with Roasted Vegetable & Herbs 2.00
   
Breads  
Homemade Brown Bread 4.00
Homemade Multi seed Gluten Free bread 5.00
Mini Bread Rolls x 10 4.00
Baguette x 10 5.00
   
Desserts  
Brown Sugar Meringue 25.00
Apple Pie 15.00
Chocolate Cloud Cake 20.00
Jam & Crean Sponge 20.00
Chocolate Berry Roulade 25.00
Chocolate & Hazelnut Cake 20.00
Baileys Meringue Roulade 25.00
Sticky Toffee Pudding 25.00
Carrot Cake 25.00
Lemon Tart 25.00
Mixed Berry Meringue Roulade 25.00
Lumpy Bumpy 25.00
Lemon Meringue Pie 25.00
Orange Tart 25.00
Fresh Fruit Flan 25.00
Pecan Streusel Cheesecake 30.00
Baked American Cheesecake 30.00
Triple Chocolate Truffle Cake 35.00
Hummingbird Cake 30.00
Apple Crumble 15.00
Cookies x10 20.00
Cup Cakes x10 20.00
   
Wine List Available  
   
Term & Conditions.  
All prices quoted are for cold dishes collected  
VAT at 13.5% will be added to all catering supplied hot from the restaurant or for all catering services supplied at your home or venue  
A deposit will be required at the time of the booking.  
Final numbers must be confirmed 5 working day prior to your event  
Full payment will be required prior to collection  
   


We can also tailor menu's to suite your event and budget

Party Menu

Party Food

Party Food

Party Food

Contact Details
The Bay Tree
Cafe & Restaurant.
4 Stanhope Street,
Athy, County Kildare, Ireland.
Tel: 059-8641819

Proprietors
Michael Smith & Tony Dempsey